Try the regional traditional recipes at lunch and dinner, served in the elegant dining room of the hotel
You can start your date with taste at the dining table as every opportunity is a good one to try out local regional dishes at the Gabbiano Hotel in Cattolica, with its characteristic Romagna cooking. There is a choice of first and second courses every day on the menu, served at your table and cooked with the best ingredients that are selected by the kitchen staff and wisely used by the chef.
Many attractive proposals of fish and meat await you on the large central buffet, together with cooked and crude vegetable side dishes. The pleasant experience starts with the sense of smell, when you enter the restaurant and you are bewitched by the aromas coming from the kitchen. You then continue with the sight on show as soon as your eyes come to rest on the incredible dishes laid out on the table. And to end every meal with a little sweetness… there are always fresh fruit and desserts on offer!
Sweet moments of joy at breakfast
There is a huge buffet of tasty delights awaiting to wish you good morning every day. There are many sweet things on offer: croissants, home-made pastries, sponge cake and various types of biscuits, even fruit pies and cakes. Yoghurt, 3 different types of cereals, fresh fruit of the season honey, various types of jam, rusks and fresh bread to butter. If you love English Breakfasts there is also ham, salami and cheese on offer at the Hotel Gabbiano so that you can fill up with protein and energy. Drinks on offer, both hot and cold, range from coffee to cappuccinos and fruit juices.